Flat Iron Steak

€14,00 €22,00

100% Grass-fed and Grass-finished from Heartstone Farm

Flat Iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the shoulder of the animal. This produces a flavorful cut great for summer grilling and/or marinating anytime.

Martha Stewart says: A much better value than a filet steak but with almost the same tenderness, the flat iron, or 'poor man's filet,' is a relatively new cut.

Martha's recipe for Seared Flat Iron Steak With Wine Sauce

100% Grassfed and grass-finished on our farm in Maine
All-natural no antibiotics
14-Day Dry-Aged
Flash frozen and vacuum sealed in Cryovac - lasts 12 months in your freezer

FREE SHIPPING on orders over $129. ($19.95 for orders under $129)

We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT WV.

Minimum order - $75

Made with care

Great value

Elegant design

Quality materials

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

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